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Rooted in tradition. Inspired by the future.

Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.

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Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.

Thanksgiving & Christmas Day Prix Fixe MenuThank you for celebrating the holidays with us at Poogan’s Porch. We’re delighted to welcome you for Thanksgiving and Christmas. For both holidays, we will offer a special prix fixe menu for $75 per adult, excluding tax, gratuity, and alcohol. This will be the only menu available on Thanksgiving and Christmas Day. For our younger guests, a $16 holiday menu will be available with a choice of turkey, chicken tenders, or mac and cheese – served with green beans, a choice of mashed potatoes or french fries, and an ice cream sundae.
Select one for your first course
HOUSE SALAD
Roasted beets, mesclun greens, Marcona almonds, preserved grapes, herbed goat cheese mousse, sherry Dijon vinaigrette
SHE-CRAB SOUP
Seasoned blue crab, chives
FRIED GREEN TOMATOES
Charred onion dip, pickled vegetables
SOUTHERN CAESAR SALAD
Romaine wedge, baguette croutons, cheese cracklin’, Meyer lemon Caesar dressing, freshly grated Parmesan
MAC & CHEESE
Country ham, Southern cheeses, green onion, Parmesan herb gremolata
PIMENTO CHEESE FRITTERS
Bacon jam
Select one for your second course
HERB-ROASTED TURKEY
Sage sausage & cornbread dressing, whipped potatoes, giblet gravy, country-style green beans, cranberry sauce
BEEF TENDERLOIN
Whipped beef fat butter, whipped potatoes, asparagus, bordelaise
$5
AWARD-WINNING SHRIMP & GRITS
Andouille sausage, onions, peppers, Tasso ham gravy
DUCK BREAST
Crispy Brussels sprouts, roasted delicata squash, blueberry demi-glace
SORGHUM-BRINED BERKSHIRE PORK CHOP
Caramelized shallot & balsamic compound butter, whipped chive potatoes, roasted heirloom carrots
GROUPER
Parsnip pure, sauted spinach, ham broth, crispy carrot
POOGAN'S FAMOUS FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey
MAPLE-BOURBON-GLAZED SALMON
Braised pole beans, tomato confit, roasted sunchokes, black garlic potlikker
Select one for your third course
BANANA PUDDING
Bourbon vanilla pudding, bananas, whipped cream, Nilla wafers
PECAN PIE
Caramel drizzle
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