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Rooted in tradition. Inspired by the future.

Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.

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Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.

Thanksgiving & ChristmasOn Thanksgiving and Christmas Day, we will be open from 11am - 9pm and will be serving our $75 prix fixe menu only. This three-course menu offers a selection of house favorites, as well as traditional holiday fare. For our guests 12 and younger, we will have a $16 menu available with the choice of turkey, chicken tenders, or mac & cheese – all served with green beans, choice of mashed potatoes or fries, and an ice cream sundae.
Select one for your first course
HOUSE SALAD
Spring mix, cherry tomato, shallot, red onion, blue cheese, lemon basil vinaigrette
MAC & CHEESE
Country ham, cornbread crumbs, green onions
FRIED GREEN TOMATOES
Charred onion dip, pickled vegetables
SOUTHERN CAESAR SALAD
Romaine, butter beans, cheese crackling, cornbread gremolata, Caesar dressing
SHE-CRAB SOUP
Seasoned blue crab, chives
PIMENTO CHEESE FRITTERS
Bacon jam
Select one for your second course
HERB-ROASTED TURKEY
Sage sausage & cornbread dressing, whipped potatoes, giblet gravy, country-style green beans, cranberry sauce
BEEF TENDERLOIN
Whipped beef fat butter, whipped potatoes, asparagus, bordelaise
$5
AWARD-WINNING SHRIMP & GRITS
Andouille sausage, onions, peppers, Tasso ham gravy
CHICKEN & DUMPLINGS
Black pepper gravy, chicken thigh, root vegetables, buttermilk dumplings
COUNTRY FRIED PORK CHOP
Bourbon huckleberry syrup, apple mostarda, fried cabbage, finger sweets
FROGMORE STEW
Rock shrimp, crab claws, local catch, smoky sausage, salt potatoes, hominy, crab pot likker
POOGAN'S FAMOUS FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey
SWEET-TEA SALMON
Crispy Brussels sprouts, sweet potato, blistered corn succotash
Select one for your third course
BANANA PUDDING
Bourbon vanilla pudding, bananas, whipped cream, Nilla wafers
PECAN PIE
Caramel drizzle
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