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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.
EYE-OPENERS
ZOE'S ICED COFFEE
Espresso vodka, Irish cream, coffee liqueur
$13
MIMOSA
Orange, pineapple, grapefruit, cranberry, or apple juiceglass
$10
carafe
$36
POOGAN'S BLOODY MARY
Pearl cucumber vodka or house-infused pepper vodka, house bloody mary mix, pickled okra
$12
STARTERS
FRIED GREEN TOMATOES
Charred onion dip, pickled vegetables
$15
SOUTHERN SMOKED FISH DIP
Local fresh catch, pickled okra, Ritz crackers
$16
PIMENTO CHEESE FRITTERS
Bacon jam
$14
MAC & CHEESE
Country ham, Southern cheeses, cornbread crumbs, green onions
$15
CRAB CAKES
Lump crab, creamed corn, charred sweet peppers
$26
SHE-CRAB SOUP
Seasoned blue crab, chivescup
$9
bowl
$12
SALADS
add fried or grilled chicken 10 | add sautéed shrimp 12 | add salmon* 18 | add crab cake 22HOUSE SALAD
Spring mix, cherry tomato, shallot, red onion, blue cheese, lemon basil vinaigrette
$12
SOUTHERN CAESAR SALAD
Butter beans, cheese cracklin, cornbread gremolata, Caesar dressing
$14
FARMHOUSE BURRATA
Pickled peaches, biscuit crouton, heirloom tomato, baby arugula, Vidalia onion, peach vinaigrette
$18
BREAKFAST ENTRÉES
DOWN-HOME BREAKFAST
Two Storey Farms eggs, grits or fried potatoes, bacon or Cooper River Farms sausage, and biscuit & gravy or rhubarb-&-red-berry parfait
$18
TOMATO PIE OMELET
Egg whites, confit heirloom tomato, smoked bacon, Southern cheeses, green goddess, herbs, fried potatoes
$18
LOWCOUNTRY HASH
Fire engine corned beef hash, bacon fat rice, two Storey Farms fried eggs, red-eye hot sauce
$16
CHICKEN & WAFFLES
Buttermilk fried chicken tenders, malted waffle, peaches, bourbon huckleberry syrup
$24
CRAB CAKE BENEDICT
Grit cake, country ham, hollandaise, fried potatoes
$28
STEAK & EGGS
Twin 4-oz. filets, two Storey Farms eggs, fried potatoes, béarnaise
$34
LUNCH ENTRÉES
AWARD-WINNING SHRIMP & GRITS
(as featured in USA Today) Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy
$28
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey
$26
SMASH BURGER
Two patties, American cheese, burger sauce, brioche bun, fries
$18
POOGAN'S FRIED CHICKEN SANDWICH
Pimento cheese, tomato bacon jam, lettuce, cajun remoulade, brioche bun, fries
$16
BLACKENED CATCH SANDWICH
Local fresh catch, green tomato remoulade, baby arugula, heirloom tomato, Vidalia onion, brioche bun, fries
$22
SIDES
Two Storey Farms Eggs
$6
Three Sausage Links
$6
Four Bacon Slices
$6
Smoked Country Ham
$6
Grits
$5
Fries
$5
Fried Breakfast Potatoes
$5
DESSERTS
BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
CAST-IRON PEACH COBBLER
Mee-Maw's biscuit, biscuit streusel, candied pecans, vanilla bean ice cream
$12
KEY LIME PIE
Brûléed meringue, huckleberry coulis, lime zest
$14
SOFT DRINKS, TEA, AND COFFEE
Coca-Cola products, sweet tea, unsweetened tea, coffee, decaf coffee, and hot tea
(Take home a souvenir Poogan's Porch coffee mug for $17.5 or a commemorative 50th Anniversary rocks glass for $20)
$4
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