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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.
STARTERS
FRIED GREEN TOMATOES
Charred onion dip, pickled vegetables
$15
PIMENTO CHEESE FRITTERS
Bacon jam
$14
MAC & CHEESE
Country ham, Southern cheeses, green onion, Parmesan herb gremolata
$15
CRAB CAKE
Lump crab, creamed corn, charred sweet peppers
$26
ROASTED BUTTERNUT SQUASH BISQUE
Whipped goat cheese, brown butter Marcona almonds, fried sage
$12
SHE-CRAB SOUP
Seasoned blue crab, chivescup
$9
bowl
$12
SALADS
add fried or grilled chicken 10 | add sautéed shrimp 12 | add salmon* 18 | add crab cake 22HOUSE SALAD
Roasted beets, mesclun greens, Marcona almonds, preserved grapes, herbed goat cheese mousse, sherry Dijon vinaigrette
$14
SOUTHERN CAESAR SALAD
Romaine wedge, baguette croutons, cheese cracklin’, Meyer lemon Caesar dressing, freshly grated Parmesan
$14
FARMHOUSE BURRATA
Baby arugula, shaved fennel, pickled peaches, buttermilk biscuit crouton, sherry reduction, crispy country ham
$18
ENTRÉES
AWARD-WINNING SHRIMP & GRITS
Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy. Pairs well with August Kessler Riesling (12 glass / 48 bottle)
$30
POOGAN’S FAMOUS BONE-IN FRIED CHICKEN
Hoppin’ John with country ham, collard greens, hot honey. Pairs well with Tenuta Santome Dry Prosecco (11 glass / 44 bottle)
$28
MAPLE-BOURBON-GLAZED SALMON*
Braised pole beans, tomato confit, roasted sunchokes, black garlic potlikker. Pairs well with M. Chapoutier ‘Belleruche’ Rosé (12 glass / 48 bottle)
$32
MARKET CATCH*
Seasonal fresh fish prepared with chef-selected accompaniments. Ask your server for today’s preparation. Pairs well with Torres ‘Celeste’ Verdejo (14 glass / 56 bottle)
$42
DUCK BREAST
Duck-fat Brussels sprouts, roasted delicata squash, blueberry demi-glace. Pairs well with Browne Family Pinot Noir (15 glass / 60 bottle)
$34
MOLASSES-BRINED BERKSHIRE PORK CHOP
Braised red cabbage, roasted finger sweet potatoes, caramelized shallot & balsamic compound butter. Pairs well with Torremoron Tempranillo (13 glass / 52 bottle)
$36
PRIME RIBEYE*
12-oz. prime ribeye, brandy peppercorn sauce, bacon fat fingerlings, horseradish gremolata. Pairs well with Freelander ‘District 1’ Cabernet Sauvignon (12 glass / 48 bottle)
$56
GROUPER
Parsnip purée, sautéed spinach, ham broth, crispy carrot. Pairs well with Cambria ‘Katherine’s Vineyard’ Chardonnay (15 glass / 60 bottle)
$46
DESSERTS
SOUTHERN BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
PEACH COBBLER
Biscuit streusel, vanilla bean ice cream
$12
CRÈME BRÛLÉE CHEESECAKE
Raspberry compote
$12
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