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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.
EYE-OPENERS
ZOE'S ICED COFFEE
Espresso vodka, Irish cream, coffee liqueur
$13
MIMOSA
Orange, pineapple, grapefruit, cranberry, or apple juiceglass
$10
carafe
$36
POOGAN'S BLOODY MARY
Pearl cucumber vodka or house-infused pepper vodka, house bloody mary mix, pickled okra
$12
STARTERS
FRIED GREEN TOMATOES
Charred onion dip, pickled vegetables
$15
PIMENTO CHEESE FRITTERS
Bacon jam
$14
MAC & CHEESE
Country ham, Southern cheeses, green onion, Parmesan herb gremolata
$15
CRAB CAKE
Lump crab, creamed corn, charred sweet peppers
$26
ROASTED BUTTERNUT SQUASH BISQUE
Whipped goat cheese, brown butter Marcona almonds, fried sage
$12
SHE-CRAB SOUP
Seasoned blue crab, chivescup
$9
bowl
$12
SALADS
add fried or grilled chicken 10 | add sautéed shrimp 12 | add salmon* 18 | add crab cake 22HOUSE SALAD
Roasted beets, mesclun greens, Marcona almonds, preserved grapes, herbed goat cheese mousse, sherry Dijon vinaigrette
$14
SOUTHERN CAESAR SALAD
Romaine wedge, baguette croutons, cheese cracklin', Meyer lemon Caesar dressing, freshly grated Parmesan
$14
FARMHOUSE BURRATA
Baby arugula, shaved fennel, pickled peaches, buttermilk biscuit crouton, sherry reduction, crispy country ham
$18
BREAKFAST ENTRÉES
DOWN-HOME BREAKFAST*
Two Storey Farms eggs, grits or fried potatoes, bacon or Cooper River Farms sausage, and biscuits & gravy or red-berry parfait
$18
TOMATO PIE OMELET
Egg whites, tomato confit, smoked bacon, Southern cheeses, herbs, fried potatoes
$18
LOWCOUNTRY HASH*
Fire engine corned beef hash, smashed fingerlings, two Storey Farms eggs, red-eye hot sauce
$16
CHICKEN & WAFFLES
Buttermilk fried chicken tenders, malted waffle, bourbon peaches, blueberry syrup
$24
CRAB CAKE BENEDICT*
Grit cake, country ham, hollandaise, poached egg, fried potatoes
$28
BEEF WELLINGTON & EGGS*
Seared tenderloin, puff pastry, duxelles, crispy country ham, poached egg, Béarnaise sauce
$28
LUNCH ENTRÉES
AWARD-WINNING SHRIMP & GRITS
(as featured in USA Today) Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy (Add egg* +3)
$28
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey
$26
SMASH BURGER*
Two patties, American cheese, burger sauce, brioche bun, fries (Add bacon +2)
$18
POOGAN'S FRIED CHICKEN SANDWICH
Pimento cheese, tomato bacon jam, lettuce, cajun remoulade, brioche bun, fries
$16
BLACKENED CATCH SANDWICH
Fresh catch, green tomato remoulade, baby arugula, heirloom tomato, Vidalia onion, brioche bun, fries
$22
DESSERTS
BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
PEACH COBBLER
Biscuit streusel, vanilla bean ice cream
$12
CRÈME BRÛLÉE CHEESECAKE
Raspberry compote
$12
SIDES
Two Storey Farms Eggs*
$6
Three Sausage Links
$6
Four Bacon Slices
$6
Smoked Country Ham
$6
Biscuit & Sausage Gravy
$6
Red-Berry Parfait
$6
Grits
$5
Fries
$5
Fried Breakfast Potatoes
$5
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