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Rooted in tradition. Inspired by the future.

Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.

Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.

Thanksgiving & ChristmasOn Thanksgiving and Christmas Day, our doors will be open from 11am–9pm, featuring a special three-course prix fixe menu. You’ll enjoy a mix of house favorites alongside traditional holiday classics. This festive menu is priced at $75 per adult (excluding tax, gratuity, and alcohol). For our younger guests, we’re offering a children’s menu for $16 (12 and under, excluding tax and gratuity).


Select one for your first course



FORAGER SALAD
Baby gem lettuce, fennel, apple, pumpkin seeds, persimmon, pickled muscadine, muscadine vinaigrette


CROQUETTES
Gold potato, smoked cabbage, mushrooms, green goddess


FRIED GREEN TOMATOES
Embered onion dip, giardiniera


SOUTHERN CAESAR SALAD
Romaine, butter beans, cheese cracklin, cornbread gremolata, Caesar dressing


SHE-CRAB SOUP
Seasoned blue crab, chives


PIMENTO CHEESE FRITTERS
Bacon jam



Select one for your second course



HERB-ROASTED TURKEY
Sage sausage & cornbread dressing, whipped potatoes, giblet gravy, country-style green beans, cranberry sauce


BEEF TENDERLOIN
Whipped beef fat butter, whipped potatoes, asparagus, bordelaise
$5


AWARD-WINNING SHRIMP & GRITS
Andouille sausage, sweet onions, bell peppers, Tasso ham gravy


CHICKEN & DUMPLINGS
Buttermilk dumplings, root vegetables, black pepper chicken gravy


LAMB SHANK
Berbere spice, gumbo z'herbes
$10


FROGMORE STEW
Rock shrimp, crab claws, local catch, smoky sausage, salt potatoes, hominy, crab broth


POOGAN'S FAMOUS FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey


PORK RIBEYE
Apple mustard, smoked cabbage, pork demi



Select one for your third course



BANANA PUDDING
Bourbon vanilla pudding, bananas, whipped cream, Nilla wafers


PECAN PIE
Caramel drizzle

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