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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.

On Thanksgiving and Christmas Day, our doors will be open from 11am–9pm, featuring a special three-course prix fixe menu. You’ll enjoy a mix of house favorites alongside traditional holiday classics. This festive menu is priced at $75 per adult (excluding tax, gratuity, and alcohol). For our younger guests, we’re offering a children’s menu for $16 (12 and under, excluding tax and gratuity).
Select one for your first course
FORAGER SALAD
Baby gem lettuce, fennel, apple, pumpkin seeds, persimmon, pickled muscadine, muscadine vinaigretteCROQUETTES
Gold potato, smoked cabbage, mushrooms, green goddessFRIED GREEN TOMATOES
Embered onion dip, giardinieraSOUTHERN CAESAR SALAD
Romaine, butter beans, cheese cracklin, cornbread gremolata, Caesar dressingSHE-CRAB SOUP
Seasoned blue crab, chivesPIMENTO CHEESE FRITTERS
Bacon jamSelect one for your second course
HERB-ROASTED TURKEY
Sage sausage & cornbread dressing, whipped potatoes, giblet gravy, country-style green beans, cranberry sauceBEEF TENDERLOIN
Whipped beef fat butter, whipped potatoes, asparagus, bordelaise
$5
AWARD-WINNING SHRIMP & GRITS
Andouille sausage, sweet onions, bell peppers, Tasso ham gravyCHICKEN & DUMPLINGS
Buttermilk dumplings, root vegetables, black pepper chicken gravyLAMB SHANK
Berbere spice, gumbo z'herbes
$10
FROGMORE STEW
Rock shrimp, crab claws, local catch, smoky sausage, salt potatoes, hominy, crab brothPOOGAN'S FAMOUS FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honeyPORK RIBEYE
Apple mustard, smoked cabbage, pork demiSelect one for your third course
BANANA PUDDING
Bourbon vanilla pudding, bananas, whipped cream, Nilla wafersPECAN PIE
Caramel drizzlebottom of page