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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.
STARTERS
FRIED GREEN TOMATOES
Charred onion dip, pickled vegetables
$15
SOUTHERN SMOKED FISH DIP
Local fresh catch, pickled okra, Ritz crackers
$16
PIMENTO CHEESE FRITTERS
Bacon jam
$14
MAC & CHEESE
Country ham, Southern cheeses, cornbread crumbs, green onions
$15
CRAB CAKES
Lump crab, creamed corn, charred sweet peppers
$26
SHE-CRAB SOUP
Seasoned blue crab, chivescup
$9
bowl
$12
SALADS
HOUSE SALAD
Spring mix, cherry tomato, shallot, red onion, blue cheese, lemon basil vinaigrette
$12
SOUTHERN CAESAR SALAD
Butter beans, cheese cracklin, cornbread gremolata, Caesar dressing
$14
FARMHOUSE BURRATA
Pickled peaches, biscuit crouton, heirloom tomato, baby arugula, Vidalia onion, peach vinaigrette
$18
SALAD ENHANCEMENTS
add fried or grilled chicken
$10
add sautéed shrimp
$12
add salmon*
$18
add crab cake
$22
ENTRÉES
AWARD-WINNING SHRIMP & GRITS
Cooper River Farms andouille sausage, sweet onions, bell peppers, Tasso ham gravy
$30
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey
$28
PEACH SWEET TEA-GLAZED SALMON
Sunchokes, blistered string beans, toasted benne seeds, tomato confit
$32
MARKET CATCH
Seasonal fresh fish prepared with chef-selected accompaniments. Ask your server for today's preparation.
$42
CHICKEN & DUMPLINGS
Black pepper gravy, herbed buttermilk dumplings, Joyce Farms chicken breast, baby vegetable medley
$28
HERB-CRUSTED RACK OF VENISON
Wild mushroom farro, fig jus, petite sorrel
$48
PRIME RIBEYE
12-oz. prime ribeye, brandy peppercorn sauce, bacon fat fingerlings, horseradish gremolata
$56
CORNMEAL-DUSTED GROUPER
Summer vegetable fricassee, yellow squash velouté, herb oil
$46
DESSERTS
SOUTHERN BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
CAST-IRON PEACH COBBLER
Mee-Maw's biscuit, biscuit streusel, candied pecans, vanilla bean ice cream
$12
KEY LIME PIE
Brûléed meringue, huckleberry coulis, lime zest
$14
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