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Rooted in tradition. Inspired by the future.
Since 1976, Poogan’s Porch has been a place where tradition and hospitality come together at the table. As we approach our 50th anniversary, we’re honoring the recipes that made us a Charleston staple while embracing the flavors that keep us moving forward.
Some things never change, like our warm welcome and our famous shrimp & grits, but every season brings something new. Here’s to the next bite.
Served daily from 9am - 3pm
Executive Chef – Kevin Spencer
EYE-OPENERS
ZOE'S ICED COFFEE
Espresso vodka, Irish cream, coffee liqueur
$13
MIMOSA
Orange, pineapple, grapefruit, cranberry, or apple juiceglass
$10
carafe
$36
POOGAN'S BLOODY MARY
Pearl cucumber vodka or Dixie black pepper vodka, house bloody mary mix, pickled okra
$12
STARTERS
FRIED GREEN TOMATOES
Embered onion dip, giardiniera
$15
CROQUETTES
Gold potato, smoked cabbage, mushrooms, green goddess
$16
BACON & EGGS
Crispy pork, deviled egg salad, cheese straw biscuit, pickled peppers
$15
PIMENTO CHEESE FRITTERS
Bacon jam
$14
BONE-IN SHORT RIBS
Spicy green sauce, pickled green peanut, benne
$18
SHE-CRAB SOUP
Seasoned blue crab, chivescup
$9
bowl
$12
SALADS
add fried chicken 9 | add grilled chicken 9 | add sautéed shrimp 12 | add fresh catch MPFORAGER SALAD
Baby gem lettuce, fennel, apple, pumpkin seeds, persimmon, pickled muscadine, muscadine vinaigrette
$13
SOUTHERN CAESAR SALAD
Butter beans, cheese cracklin, cornbread gremolata, Caesar dressing
$12
SPINACH & KALE SALAD
Warm tomato & bacon vinaigrette, Asher Blue cheese, onion rings
$14
BREAKFAST ENTRÉES
DOWN-HOME BREAKFAST
Two eggs, bacon or sausage, fried potatoes or grits
$14
TOMATO PIE OMELET
Egg whites, confit heirloom tomato, smoked bacon, southern cheeses, herbs, fried potatoes
$18
LOWCOUNTRY HASH
Fire engine corned beef hash, bacon fat rice, two Storey Farms fried eggs, red-eye hot sauce
$15
CHICKEN & WAFFLES
Buttermilk fried chicken tenders, malted waffle, peaches, bourbon huckleberry syrup
$22
SMOKED PORK BELLY
Carolina Gold rice, butter beans, glazed greens, runny duck egg, spicy green sauce
$22
SMOTHERED BISCUITS & GRAVY
Cheese straw biscuits, sack sausage gravy, nduja, fried onion, two Storey Farms eggs
$16
LUNCH ENTRÉES
AWARD-WINNING SHRIMP & GRITS
(as featured in USA Today) Cooper River Farms andouille sausage, onions, peppers, Tasso ham gravy
$24
POOGAN'S FAMOUS BONE-IN FRIED CHICKEN
Hoppin' John with country ham, collard greens, hot honey
$24
SMASH BURGER
Double patty, American cheese, burger sauce, lettuce, tomato, onion, brioche bun, french fries
$16
POOGAN'S FRIED CHICKEN SANDWICH
Pimento cheese, tomato bacon jam, lettuce, cajun remoulade, brioche bun, french fries
$16
SIDES
Two Storey Farms Eggs
$5
Three Sausage Links
$5
Four Bacon Slices
$5
Smoked Country Ham
$5
Grits
$5
Fries
$5
Fried Breakfast Potatoes
$5
DESSERTS
BANANA PUDDING
Bourbon vanilla pudding, whipped cream, bananas, Nilla wafers
$10
CAST-IRON PEACH COBBLER
Mee-Maw's biscuit, biscuit streusel, candied pecans, vanilla bean ice cream
$12
APPLE DOOBIE
Cornbread scone, pie apples, chantilly cream, muscadine
$8
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