Dry sherry & chive oil, lump crab
Cajun remoulade
Country ham, aged smoked gouda
Green tomato chutney
Honey jalapeno dressing
Spring mix, chopped carrots, cucumbers, tomatoes, honey jalapeno dressing
House-made ranch, tomatoes,cucumber, bacon,
southern egg, blue cheese crumbles
Goat cheese, caramelized onions, spiced pecans, honey balsamic vinaigrette
Fried green tomatoes, goat cheese, applewood-smoked bacon
Pimiento cheese, duck confit, crispy bacon, sliced red tomato, sourdough bread
8 oz chopped, chuck & short rib, hand made patty
with lettuce, tomato, onion, house-made pickles, choice of cheese
Add applewood-smoked bacon for .95
Served on house-made buttermilk biscuits, house made pickles
House-made BBQ, pimiento cheese slaw
Tri-colored peppers, sweet onions, sausage, tasso ham & blue crab gravy
Stewed tomatoes & okra, white cheddar grits
Bowtie pasta, chicken, sausage, smoked gouda, bacon cream, cherry tomatoes,
tri colored peppers, Vidalia onions
Sage herbed pan gravy, whipped potatoes, collard greens
Candied lemon & mint risotto, sautéed asparagus
Fried Flounder, white cheddar grits, stewed tomatoes & okra
Housemade chips, pimento cheese slaw
Certified SC Grown — Farm to Table
Featuring products from Thackeray Farms, Blackbird Farms, and Joseph Fields Farms
Executive Chef Daniel Doyle | Owner / Operator Brad Ball
Poogan's Porch
No 72 Queen Street
Charleston, SC
843-577-2337
Monday - Friday
Lunch: 11:30 - 2:30
Dinner: 5:00 - 9:30
Saturday & Sunday
Brunch: 9:00 - 2:30
Dinner: 5:00 - 9:30
©2013 Poogan's Porch site by J Fletcher Design