Lunch
Starters
Pulled pork & goat cheese ravioli over collard greens with BBQ sauce
Dry sherry, lump crab
Cajun remoulade
Smoked Gouda, country ham
Green tomato chutney
Honey jalapeno dressing
Salads
Spring mix, chopped carrots, cucumbers, tomatoes, honey jalapeno dressing
Chicken, Buttermilk blue cheese dressing, tomatoes, cucumbers, apple wood-smoked bacon
Shrimp, shaved red onions, buttermilk croutons, cherry tomatoes, southern egg, smoked bacon vinaigrette
Goat cheese, caramelized onions, spiced pecans, honey balsamic vinaigrette
Sandwiches
Honey mustard and house-made pickles
Spring mix, sauteed peppers & onions with a spicy blue cheese spread
Fried green tomatoes, goat cheese, applewood-smoked bacon
Fried green tomatoes, goat cheese, applewood-smoked bacon
House-made Southern treat with tomatoes & applewood-smoked bacon
Butter croissant, roasted red peppers, red onion, dijon aioli, arugula
Carolina shrimp, Bull’s Bay oyster, or Flounder, blackened green tomato tartar
Pickled sweet potato slaw
Served on Brioche bun with house-made pickles and your choice of an assortment of cheeses
and add applewood-smoked bacon for .95
Lowcountry Plates
Country ham gravy, pimiento mac & cheese, green beans
Tri-colored peppers, sweet onions, sausage, tasso ham & blue crab gravy
Hoppin’ johns, vegetable of the day
Crawfish tomato beurre blanc, hoppin’ johns, broccolini
Sage herbed pan gravy, whipped potatoes, country-style green beens
Cheddar cheese grits, fried sweet onions, sauteed spinach
Sausage, chicken, sweet onions, succotash, tri-colored peppers
Hoppin’ johns, okra stewed tomatoes
Certified SC Grown — Farm to Table
Featuring products from Thackeray Farms, Blackbird Farms, and Joseph Fields Farms
Executive Chef Daniel Doyle | Owner / Operator Brad Ball