Group Dinner 2
Soup
Chef Isaac's She-Crab
Lump crab, dry sherry
Salad
Seasonal Field Greens
Tomatoes, cucumbers, red onion, balsamic vinaigrette
Entrée
Shrimp & Grits
Cajun Sausage, tri-colored peppers, Vidalia onions, tasso blue crab gravy
Grilled Filet Mignon
Served with mashed potatoes, sauteed broccolini, oyster mushroom demi glaze
Pan Seared Jumbo Scallops
Cheese grits, wilted spinach, crawfish beurre blanc
Plantation Fried Chicken
Stuffed with smoked gouda, spicy collards & country ham, buttermilk whipped potatoes, green beans
Sweet Tea Glaze Salmon
Candied lemon & mint risotto, sautéed asparagus
Desserts
Poogan’s Famous Bread Pudding
Vanilla bourbon sauce
Chocolate Mousse
Seasonal fruit
Beverages
Coffee, Tea, or Soda